The newbie: Love+Food+Cooking+Eating=Me
My History with Food:
For as long as I can remember, my fondest memory as a young
girl was watching my grandmother cook.
Grandma cooked the most amazing traditional Chinese food and her
culinary skills naturally passed down to my aunts and mother. Soon after, it was my time to stand in front
of the stove. I remember cooking my
first pot of rice at 6 years old and making my mom a lavish breakfast in bed
for Mother’s Day when I was 8. The smile
on her face was what sparked my passion for food and cooking, in the kitchen is
where I feel most creative and at peace.
Why Blog?
My interest in food blogging was sparked by my sister’s
friend Suzy. Suzy has this amazing food
blog recording all the great recipes she has learned from her family and
created throughout the years. This year
she announced that she will slow down her blogging and I was extremely
disappointed. With her sweet words and
encouragement, I decided that I too can blog and share my memories, stories,
and food with anyone who is interested.
So here I am!
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